Chocolate-covered candied clementines with a hint of vanilla iced sweetness.

Ingredients for 4 servings:

• 4 Corsican candied clementines (retaining all their juice)
• 100g dark chocolate for baking
• 4 scoops of vanilla ice cream
• A few mint leaves (for decoration)

Preparation:

1. Melt the dark chocolate in a double boiler or microwave, stirring regularly to achieve a smooth texture.
2. Dip half of each candied clementine in the melted chocolate. Let them harden on a sheet of parchment paper.
3. Arrange each plate with two chocolate-covered clementine segments and a generous scoop of vanilla ice cream.
4. Garnish with a mint leaf for a touch of freshness.

The tender texture of the Corsican candied clementines, combined with the crunchy chocolate and refreshing ice cream, offers an irresistible mix of flavors and sensations. An elegant, quick dessert—perfect for surprising your guests!